God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When godly people, armed with the confidence that God’s
Word is entirely sufficient, prayerfully and skillfully, gently but
firmly come alongside those who are confused, lost, hurting, or
otherwise struggling with some personal or spiritual dilemma,
the Lord is sovereignly disposed to use His Word through such
counsel in ways that please Him. His Word is the one thing
never returns void (Isaiah 55:11).
John MacArthur
Artichokes W/sauce Dijon
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs, Dairy
Vegetable
6
Servings
INGREDIENTS
1
Egg
1
tb
Dijon mustard
1
tb
White wine vinegar
1/2
ts
Prepared horseradish
1/4
ts
Sugar
1/8
ts
Pepper
3/4
c
Olive oil
1 1/2
tb
Parsley; chopped
4
cn
(7.5-oz) artichoke bottoms; drained
2
tb
Parmesan cheese
INSTRUCTIONS
Place egg, mustard, vinegar, horseradish, sugar,pepper and garlic, in
blender or food processor. Process until smooth. With motor running, slowly
add oil in steady stream, as if making mayonnaise. Process until smooth and
frothy. Transfer to bowl, stir in parsley and adjust seasoning to taste.
Place artichoke bottoms in shallow baking dish with hollow side up. Spoon
some sauce into each one. Sprinkle with cheese. Broil 4 inches from heat
for 5-6 minutes until sauce is golden and bubbly. Serve immediately.
MUSTARD SAUCE SPRUCES UP
CANNED ARTICHOKE BOTTOMS.
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!