Artichokes With Flair – We Love God!

Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	4	Servings

INGREDIENTS

1		8.5-oz artichoke hearts
		drained
2		10-oz frozen chopped
		spinach cooked and
		drained
1		8-oz cream cheese
1		Stick butter
1/2	lb	Bacon, cooked and crumbled
		Parmesan cheese

INSTRUCTIONS

Quarter drained artichoke hearts and spread over bottom of an 8x8
casserole. Spoon spinach over artichokes. Melt butter and cream  cheese
in a small saucepan. (Cream cheese will be lumpy.) Pour and  spread
over spinach. Sprinkle crumbled bacon over cream cheese  mixture.
Sprinkle well with Parmesan cheese. Bake at 350Ã¸ for 30  minutes or
until bubbly. Yield: 4 to 6 servings.  ROBYN DICKEY  From <Traditions:
A Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“The church is prayer-conditioned.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 720 Calories From Fat: 518 Total Fat: 58.4g Cholesterol: 134.4mg Sodium: 1640.1mg Potassium: 1017.6mg Carbohydrates: 21.5g Fiber: 11.5g Sugar: 1.2g Protein: 33.6g