We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Artichokes With Flair

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	4	Servings

INGREDIENTS

1		8.5-oz artichoke hearts
		drained
2		10-oz frozen chopped
		spinach cooked and
		drained
1		8-oz cream cheese
1		Stick butter
1/2	lb	Bacon, cooked and crumbled
		Parmesan cheese

INSTRUCTIONS

Quarter drained artichoke hearts and spread over bottom of an 8x8
casserole. Spoon spinach over artichokes. Melt butter and cream  cheese
in a small saucepan. (Cream cheese will be lumpy.) Pour and  spread
over spinach. Sprinkle crumbled bacon over cream cheese  mixture.
Sprinkle well with Parmesan cheese. Bake at 350Ã¸ for 30  minutes or
until bubbly. Yield: 4 to 6 servings.  ROBYN DICKEY  From <Traditions:
A Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“The church is prayer-conditioned.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 720 Calories From Fat: 518 Total Fat: 58.4g Cholesterol: 134.4mg Sodium: 1640.1mg Potassium: 1017.6mg Carbohydrates: 21.5g Fiber: 11.5g Sugar: 1.2g Protein: 33.6g