(10-oz) frozen chopped spinach; cooked and drained
1
pk
(8-oz) cream cheese
1
Stick butter
1/2
lb
Bacon; cooked and crumbled
Parmesan cheese
INSTRUCTIONS
Quarter drained artichoke hearts and spread over bottom of an 8x8
casserole. Spoon spinach over artichokes. Melt butter and cream cheese in a
small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach.
Sprinkle crumbled bacon over cream cheese mixture. Sprinkle well with
Parmesan cheese. Bake at 350° for 30 minutes or until bubbly. Yield: 4 to 6
servings.
ROBYN DICKEY
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”
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