| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
California |
Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vinegar |
| 4 |
ts |
Lemon juice |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Dry mustard |
| 1/3 |
c |
Olive oil |
| 4 |
md |
California artichokes, prepared and cooked as directed for whole artichokes |
INSTRUCTIONS
(From the California Artichoke Advisry Board.)
Combine vinegar, lemon juice, sugar and mustard. Gradually add oil
until blended. Serve with cooked artichokes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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