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CATEGORY CUISINE TAG YIELD
Meats 10 servings

INGREDIENTS

1 Jar artichoke hearts; (9 oz.)
1/4 c Chicken broth
1 Clove garlic; minced
1/2 lb Proscuitto; sliced

INSTRUCTIONS

Cost: $ - Preparation Time: 10 minutes
Difficulty Level: 1- Servings: 10
1. Simmer artichoke hearts in chicken broth with the garlic until
tender, about 3 minutes. Drain.
2. When cool enough to handle, wrap in thinly cut proscuitto and
secure with a toothpick.
3. Refrigerate for 2 hours. Serve cold.
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Dec 15, 1998,
converted by MM_Buster v2.0l.

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