Artichokes Wrapped In Proscuitto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 10 | Servings | ||
INGREDIENTS
| 1 | Jar artichoke hearts, 9 | |
| oz. | ||
| 1/4 | c | Chicken broth |
| 1 | Clove garlic, minced | |
| 1/2 | lb | Proscuitto, sliced |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1- Servings: 10 Simmer artichoke hearts in chicken broth with the garlic until tender, about 3 minutes. Drain. When cool enough to handle, wrap in thinly cut proscuitto and secure with a toothpick. Refrigerate for 2 hours. Serve cold. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp-mailing-list@gourmetconnection.com> on Dec 15, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 58.8mg
Potassium: 156.9mg
Carbohydrates: 4.9g
Fiber: 2.3g
Sugar: <1g
Protein: 1.6g