| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Alcohol | 25 | Servings | ||
INGREDIENTS
| 1 | qt | Strong black tea |
| 1 | qt | Rye whiskey |
| 1 | Bottle red wine (26oz) | |
| 1 | pt | Jamaica rum |
| 1/2 | pt | Brandy |
| 1 | Jigger Benedictine | |
| 1 | pt | Orange juice |
| 1/2 | pt | Lemon juice |
INSTRUCTIONS
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.
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