| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Brandy |
| 1 |
qt |
Rum |
| 1 |
qt |
Sherry |
| 1 |
qt |
Vodka |
| 2 |
c |
Sugar |
| 8 |
|
Lemons; juice of (up to) |
| 2 |
|
Bottles sparkling water |
INSTRUCTIONS
Cool brandy, rum, sherry & vodka and mix. Add sugar & lemon juice & cool
for 3-4 hours. Add cold sparkling water just prior to serving.
CPT KIRK J. CUNNINGHAM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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