| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Strong black tea |
| 1 |
qt |
Rye whiskey |
| 1 |
|
Bottle red wine |
| 1 |
pt |
Jamaica rum |
| 1/2 |
pt |
Dry gin |
| 1/2 |
pt |
Brandy |
| 1 |
|
Jigger benedictine |
| 1 |
pt |
Orange juice |
| 1/2 |
pt |
Lemon juice |
INSTRUCTIONS
Here's a drink taken from The Bartender's Guide by Patrick Gavin Duffy
that I found, er, interesting. More can be found in the Guide. Good Luck
Combine all ingredients in a large punch bowl with a block of ice. If
found too dry, Sugar Syrup may be added. Decorate with twists of Lemon
Peel. This makes a lot.
ABOOTCH@SFSUVAX1.SFSU.EDU
(BOKUM BOP TILL YOU DROP)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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