| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
86-proof bourbon |
| 9 |
oz |
Light rum |
| 4 |
oz |
Dark Jamaican rum |
| 6 |
oz |
Apricot flavored brandy |
| 12 |
oz |
Lemon juice |
| 24 |
oz |
Orange juice |
| 1 |
qt |
Strong black tea |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
Pour all ingredients over a large block of ice in punch bowl. Stir well to
dissolve sugar. Let mixture ripen one hour in refrigerator before serving.
Recipe By : Playboy's Host & Bar Book:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”