Name: Art's Spicy Crab Cakes
Ingredients: 1 lb Lump crabmeat; 2 Whole eggs; beaten; 1/4 bn Scallions; bias cut; 2 tb Mayonnaise; 1/4 ts Mustard; 2 Cloves garlic; minced; 1/4 Lemon; juice of; 1/2 ts Dry mustard; 3/4 ts Old Bay Seasoning; 1/2 ts Onion powder; 1/4 ts Ground chipolte pepper; 1/4 ts Cajun seasoning; 3/4 ts Baking powder; 2 tb Bread crumbs (or more if too moist); Cornmeal; Salt and pepper; Old Bay Seasoning; Peanut oil

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Eggs, Grains	Cajun	Crab, Seafood	2	Servings

INGREDIENTS

1	lb	Lump crabmeat
2		Whole eggs; beaten
1/4	bn	Scallions; bias cut
2	tb	Mayonnaise
1/4	ts	Mustard
2		Cloves garlic; minced
1/4		Lemon; juice of
1/2	ts	Dry mustard
3/4	ts	Old Bay Seasoning
1/2	ts	Onion powder
1/4	ts	Ground chipolte pepper
1/4	ts	Cajun seasoning
3/4	ts	Baking powder
2	tb	Bread crumbs (or more if too moist)
		Cornmeal
		Salt and pepper
		Old Bay Seasoning
		Peanut oil

INSTRUCTIONS

Combine all wet ingredients except crab meat, mix well. Add dry ingredients
to the wet mixture, mix well. Let mixture sit for 20 minutes. Add crab meat
to the mixture. Mix well. Portion into 4 cakes. Dust with cornmeal seasoned
with salt, pepper and  Old Bay and pan fry in 1/4 inch of peanut oil.
This is an adaptation of a wonderful recipe from the Blue Point Bar & Grill
in Duck, NC.
Recipe by: Art Guyer
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Art Guyer"
<Beach_Bum@usa.net> on Oct 27, 1997

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