Arugula And Nectarine Salad

God altereth not His plans; why should He? He is Almighty, and therefore can perform His pleasure. Why should He? He is the All-wise, and therefore cannot have planned wrongly. Why should He? He is the everlasting God, and therefore cannot die before His plan is accomplished. Why should He change? Ye worthless atoms of earth, ephemera of a day, ye creeping insects upon this bay-leaf of existence, ye may change your plans, but He shall never, never change His.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Vegetables		Fruits, Grains, Salads	6	Servings

INGREDIENTS

3	T	Raspberry vinegar
1	t	Dijon mustard
5	T	Olive oil or vegetable oil
1	pn	Sugar
1	pn	Salt
1	pn	Pepper
4	c	Arugula leaves, torn
4	c	Butter lettuce leaves, torn
2		Ripe nectarines, up to 3
		cut in slices
1/3	c	Walnuts, toasted*

INSTRUCTIONS

Toast walnuts for 5 to 8 minutes in 300 F oven or toaster oven.
Combine dressing ingredients; mix together well. Arrange salad
ingredients in bowl.  Pour dressing over them. Sprinkle with walnuts.
Yield: 6 to 8 servings  From 1991 "Shepherd's Garden Seeds Catalog,"
pg. 36. Posted by Cathy  Harned.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 38 Total Fat: 4.5g Cholesterol: 0mg Sodium: 60.9mg Potassium: 217.4mg Carbohydrates: 7.2g Fiber: 1.7g Sugar: 4.2g Protein: 2g