Arugula And Parmesan Salad With Aged Port Vinaigrette

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Dujour01	1	Servings

INGREDIENTS

		Salt
		Pepper
8	oz	Aged Port
4	oz	Balsamic vinegar
12	oz	Extra virgin olive oil
6	oz	Arugula salad
1	c	Aged Parmesan cheese, shaved

INSTRUCTIONS

For the vinaigrette: In a large mixing bowl, add salt and pepper and
aged port. Stir until salt is dissolved. Add balsamic vinegar and
whisk in extra virgin olive oil.  To serve: To 6 ounces arugula, add
aged port vinaigrette. Drizzle the  amount you would like. Sprinkle
aged Parmesan over salad.  Yield: 2 servings  Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9288 - TIMOTHY DEAN  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 10 Total Fat: 1.1g Cholesterol: 0mg Sodium: 362.9mg Potassium: 765.4mg Carbohydrates: 26g Fiber: 2.9g Sugar: 20.4g Protein: 5g

It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter