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Arugula and Red Onion Salad
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(0)
CATEGORY
CUISINE
TAG
YIELD
Salads
1
Servings
INGREDIENTS
3/4
lb
Arugula leaves
1
md
Size red onion cut into
Thin slices
1
ts
Finely chopped garlic
1
tb
Red-wine vinegar
3
tb
Olive oil
Salt and fresh ground
Pepper
INSTRUCTIONS
Pick over the arugula leaves and remove and discard any tough stems. Rinse
and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the
onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well.
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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