| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 3/4 | lb | Arugula leaves |
| 1 | md | Size red onion cut into |
| Thin slices | ||
| 1 | ts | Finely chopped garlic |
| 1 | tb | Red-wine vinegar |
| 3 | tb | Olive oil |
| Salt and fresh ground | ||
| Pepper |
INSTRUCTIONS
Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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