Name: Arugula and Red Onion Salad
Ingredients: 3/4 lb Arugula leaves; 1 md Size red onion cut into; Thin slices; 1 ts Finely chopped garlic; 1 tb Red-wine vinegar; 3 tb Olive oil; Salt and fresh ground; Pepper

CATEGORY	CUISINE	TAG	YIELD
		Salads	1	Servings

INGREDIENTS

3/4	lb	Arugula leaves
1	md	Size red onion cut into
		Thin slices
1	ts	Finely chopped garlic
1	tb	Red-wine vinegar
3	tb	Olive oil
		Salt and fresh ground
		Pepper

INSTRUCTIONS

Pick over the arugula leaves and remove and discard any tough stems. Rinse
and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the
onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well.
Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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