When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		March 1995	1	servings

INGREDIENTS

3/4	c	Vegetable oil
6	tb	White wine vinegar
2	tb	Minced shallots
8	c	Lightly packed arugula; (about 8 ounces),
		; stems trimmed
6	sm	Bosc or Comice pears; halved, cored,
		; thinly sliced
8	oz	Stilton cheese; crumbled

INSTRUCTIONS

Whisk oil, vinegar and shallot in medium bowl to blend. Season
dressing with salt and pepper. (Can be made 6 hours ahead. Let stand
at room temperature.)
Combine arugula, pears and cheese in bowl. Add dressing and toss to
coat.
Serves 8.
Bon Appetit March 1995
Converted by MC_Buster.
Per serving: 1472 Calories (kcal); 164g Total Fat; (97% calories from
fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 32 1/2
Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”