0
(0)
CATEGORY CUISINE TAG YIELD
Belgian December 19 1 servings

INGREDIENTS

3 bn Arugula; cut crosswise into
; 1 1/2 pieces,
; washed well, and
; spun dry (about 12
; cups)
1 md Head radicchio; torn into bite-size
; pieces (about 3
; cups)
4 Belgian endives; cut crosswise into
; 1 1/2-inch pieces
; and the leaves
; separated (about 4
; cups)
1 Carrot; shredded
1/4 c Olive oil; or to taste
1 tb Fresh lemon juice; or to taste

INSTRUCTIONS

In a salad bowl toss together the arugula, the radicchio, the
endives, and the carrot. Drizzle the salad with the oil and toss it
well. Drizzle the salad with the lemon juice, season it with salt and
pepper, and toss it well.
Serves 6 to 8.
Gourmet December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?