The true doctrine [of the call to gospel ministry] is that no man, whether young or old, rich or poor, learned or unlearned, should presume to dispense the mysteries of Christ without the strongest of all possible reasons for doing so – the imperative, invincible call of God. No one is to show cause why he ought not to be a minister; he is to show cause why he should be a minister. His call to the sacred profession is not the absence of a call to any other pursuit; it is direct, immediate, powerful, to this very department of labor. He is not here because he can be nowhere else, but he is nowhere else because he must be here.

James Thornwell

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Dujour01	1	servings

INGREDIENTS

2	tb	Extra virgin olive oil
6	lb	Organic arugula
2	tb	Garlic puree
1	c	Chanterelles scraps
		Salt and pepper to taste
4	tb	Parmigiano cheese; grated
1/4	lb	Plain white pasta
1/2	c	Whole Chanterelles; if large, slice
1	ts	Extra virgin olive oil
2	c	Arugula
		Salt to taste
		White pepper to taste
1/4	c	Brown chicken sauce
4	sl	Shaved Parmigiano cheese

INSTRUCTIONS

FOR THE FILLING
FOR THE GARNISH
Preparation of the Ravioli Filling:
Heat the olive oil in a heavy saute pan, add the arugula and allow it
to wilt over high heat. Add garlic puree, Chanterelles and season.
Once wilted, add Parmigiano and remove from heat. Chill over ice.
Puree mixture in a blender until smooth. Roll out pasta dough as thin
as possible and assemble ravioli. Using a 1 1/2-inch cookie cutter,
cut out 50 rounds of pasta dough. Place 1 tablespoon of filling in
center of round, brush edges with water and top with another round.
Press edges together, squeezing out excess air. Set aside on a sheet
pan. Repeat process until all the dough has been used.
Before serving, blanch ravioli in simmering water for forty-five
seconds or until pasta is cooked.
Preparation of the Garnish:
Saute the Chanterelles in olive oil, add the arugula, season and
wilt. Keep warm.
Presentation:
Place the wilted arugula and Chanterelles in the middle of a deep
bowl and crown with the ravioli, which have been warmed in the brown
chicken sauce. Add shavings of cheese and serve hot.
Yield: 50 ravioli
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9332 - ALESSANDRO STRATTA
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”