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Arugula Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Italian
Italian, Salads, Vegetables
4
Servings
INGREDIENTS
1
Garlic clove; peeled
1/4
ts
Salt
2
tb
Balsamic vinegar
1
ts
Dijon mustard
1/3
c
Olive oil
2
c
Mixed lettuce leaves
1
c
Arugula; stems removed
1/2
lb
Mushrooms; sliced
1
Sweet red pepper
INSTRUCTIONS
In a wooden salad bowl, rub garlic and salt into the bowl to season it.
Combine vinegar, mustard and olive oil; stir. Tear lettuce into bite sized
pieces, along with arugula. Add mushrooms and slices of red pepper. Toss
well and serve.
Ogden writes: "Italian restaurants often serve arugula on its own with a
strong garlic flavored oil and vinegar dressing. Mixed with milder greens
and a good dressing, arugula is less dominating."
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 41. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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