Obedience is the fruit of the new birth. When a person has accepted Jesus Christ as their Savior, then God expects something of that person who is now His son. He expects us to be surrendered. He expects us to abide in His love. He expects us to constantly abide in His love. As we do, God changes us. Christianity is a lifelong process of growing from glory to glory into the image of Christ. We are never going to be finished, until we get to Heaven. Until then, when we yield, when we surrender, when we abide, the natural result of that is going to be fruit. The natural result of a branch yielded to the Vine is a changed life, a fruitful life.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Salad/dress	6	Servings

INGREDIENTS

1	c	Water
2/3	c	Couscous
2		Whole orange — peeled
1		Whole mango — diced
2	tb	Fresh basil — chopped
2	tb	Fresh chives — chopped
1	ts	Cumin
3	tb	Pine nuts — toasted
2	bn	Arugula — cleaned
		*Vinaigrette*
1		Whole orange
1/2		Whole grapefruit
1/2		Whole lime
1/2		Whole lemon
1/2	c	Canola oil
2	tb	White vinegar
3	tb	Soy sauce, low sodium
1/2	ts	Tabasco sauce
20		Whole pink peppercorns
1	ts	Fresh ginger root — finely
		Chopped
5	tb	Fresh cilantro

INSTRUCTIONS

To make salad:
Measure water into a 2-cup glass measure.  Microwave on high 3 minutes, or
until boiling.  Stir in couscous, cover with plastic wrap and let stand 5
minutes.  Fluff with fork.
Peel and segment oranges over a large stainless steel bowl to catch excess
juice - reserve segments for garnish. After segmenting oranges, squeeze
juice from core and membranes into bowl. Add mango, basil, chives, cumin,
pine nuts and couscous - toss to combine. Pack mixture into 6 individual
:     1/2    cup molds.
Arrange arugula wagon-wheel fashion on six large plates. Unmold couscous in
center of plate. Garnish with reserved orange sections
To make Vinaigrette:
Peel orange, grapefruit, lime and lemon.  Cut each into segments over a
large stainless steel bowl to catch excess juices. Carefully dice segments,
cutting - not crushing them.
Add oil, vinegar, soy sauce and tabasco to fruit juices in bowl - whisk to
blend.  Add peppercorns, ginger, cilantro, diced fruit and stir to combine.
Makes about 1 1/4 cups.  Drizzle over couscous.
Recipe By     : The Tennessean
Posted to MM-Recipes Digest V3 #268
Date: Mon, 30 Sep 1996 23:47:59 -0400
From: BobbieB1@aol.com

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