Remember that the man who truly repents is never satisfied with his own repentance. We can no more repent perfectly than we can live perfectly. However pure our tears, there will always be some dirt in them; there will be something to be repented of even in our best repentance. But listen! To repent is to change your mind about sin, and Christ, and all the great things of God. There is sorrow implied in this; but the main point is the turning of the heart from sin to Christ. If there be this turning, you have the essence of true repentance, even though no alarm and no despair should ever cast their shadow upon your mind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Salad/dress	6	Servings

INGREDIENTS

1	c	Water
2/3	c	Couscous
2		Whole orange — peeled
1		Whole mango — diced
2	tb	Fresh basil — chopped
2	tb	Fresh chives — chopped
1	ts	Cumin
3	tb	Pine nuts — toasted
2	bn	Arugula — cleaned
		*Vinaigrette*
1		Whole orange
1/2		Whole grapefruit
1/2		Whole lime
1/2		Whole lemon
1/2	c	Canola oil
2	tb	White vinegar
3	tb	Soy sauce, low sodium
1/2	ts	Tabasco sauce
20		Whole pink peppercorns
1	ts	Fresh ginger root — finely
		Chopped
5	tb	Fresh cilantro

INSTRUCTIONS

To make salad:
Measure water into a 2-cup glass measure.  Microwave on high 3 minutes, or
until boiling.  Stir in couscous, cover with plastic wrap and let stand 5
minutes.  Fluff with fork.
Peel and segment oranges over a large stainless steel bowl to catch excess
juice - reserve segments for garnish. After segmenting oranges, squeeze
juice from core and membranes into bowl. Add mango, basil, chives, cumin,
pine nuts and couscous - toss to combine. Pack mixture into 6 individual
:     1/2    cup molds.
Arrange arugula wagon-wheel fashion on six large plates. Unmold couscous in
center of plate. Garnish with reserved orange sections
To make Vinaigrette:
Peel orange, grapefruit, lime and lemon.  Cut each into segments over a
large stainless steel bowl to catch excess juices. Carefully dice segments,
cutting - not crushing them.
Add oil, vinegar, soy sauce and tabasco to fruit juices in bowl - whisk to
blend.  Add peppercorns, ginger, cilantro, diced fruit and stir to combine.
Makes about 1 1/4 cups.  Drizzle over couscous.
Recipe By     : The Tennessean
Posted to MM-Recipes Digest V3 #268
Date: Mon, 30 Sep 1996 23:47:59 -0400
From: [email protected]

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”