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CATEGORY CUISINE TAG YIELD
Grains Salads, Appetizers 6 Servings

INGREDIENTS

2 Bunches arugula
5 Oranges
2 tb Olive oil
2 tb Red wine vinegar
1/4 ts Salt
1/4 ts Pepper
1/4 c Pine nuts or walnuts,toasted
1/3 c Chopped red onion

INSTRUCTIONS

1.  Break arugula into pieces and place in a salad bowl.
2.  Peel oranges and cut into sections, reserving juices.
3.  In a small bowl, whisk together oil, vinegar, reserved juices,
salt and pepper.
4.  Toss serve, add oranges, nuts, red onion and dressing to arugula.
Toss lightly before serving.  Yield: 6 servings Prep Time: 10
minutes. Typed in MMFormat by cjhartlin@email.msn.com  Source: A
Passion for Fresh
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun
24, 1999

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