| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Appetizers |
6 |
Servings |
INGREDIENTS
| 2 |
|
Bunches arugula |
| 5 |
|
Oranges |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Red wine vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Pine nuts or walnuts,toasted |
| 1/3 |
c |
Chopped red onion |
INSTRUCTIONS
1. Break arugula into pieces and place in a salad bowl.
2. Peel oranges and cut into sections, reserving juices.
3. In a small bowl, whisk together oil, vinegar, reserved juices,
salt and pepper.
4. Toss serve, add oranges, nuts, red onion and dressing to arugula.
Toss lightly before serving. Yield: 6 servings Prep Time: 10
minutes. Typed in MMFormat by cjhartlin@email.msn.com Source: A
Passion for Fresh
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun
24, 1999
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