| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home3 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Fresh arugula leaves; washed and dried |
| 4 |
|
Roma tomatoes; sliced |
| 1/2 |
c |
Red onion; sliced |
| 1/4 |
c |
Fresh chopped parsley |
| 2 |
ts |
Red wine vinegar |
| 1/4 |
c |
Red onion |
|
|
Salt & pepper |
INSTRUCTIONS
Remove the stems from the arugula and place the leaves in a salad
bowl. Mix in the tomatoes, onion and parsley. Place the vinegar in a
separate bowl and slowly whisk in the oil. Season with salt and
pepper. Pour the dressing over the salad and toss to blend well.
Serves 4.
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