| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies | 20 | Cookies | ||
INGREDIENTS
| 8 | oz | Self-raising flour |
| 4 | oz | Margarine |
| Pinch of salt | ||
| 2 | ts | Ground ginger |
| 1 | tb | Golden syrup |
INSTRUCTIONS
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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