0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 c Cake flour
1 1/3 c Semolina flour
2 tb Baking powder
1/2 c Plus 2 Tbs. unsalted butter; softened
1/4 c Plus 1 Tbs. sugar
4 lg Eggs
1 lg Egg yolk
3/4 c Milk
1/2 c Buttermilk
3/4 c Asiago cheese; grated

INSTRUCTIONS

Prep: 15 min, Cook: 15 min.
Preheat oven to 350°F. Combine first 3 ingredients in a bowl. Stir to mix
well and set aside. Cream butter and sugar in a mixing bowl, until smooth
and light. Add eggs and egg yolk, one at a time, beating and scraping the
bowl constantly until smooth. Stir in reserved dry ingredients until
incorporated. Add milk and buttermilk and mix to form a smooth batter. Fold
in Asiago. Pour batter into greased cornstick molds (or prepared cake pan)
and bake 15-20 minutes or until golden brown and cooked through. Remove
from heat and let cool briefly before turning out of pans and serving.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998

A Message from our Provider:

“Hurting? No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?