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Asiago Cheese Sticks
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
1
Servings
INGREDIENTS
2
c
Cake flour
1 1/3
c
Semolina flour
2
tb
Baking powder
1/2
c
Plus 2 Tbs. unsalted butter; softened
1/4
c
Plus 1 Tbs. sugar
4
lg
Eggs
1
lg
Egg yolk
3/4
c
Milk
1/2
c
Buttermilk
3/4
c
Asiago cheese; grated
INSTRUCTIONS
Prep: 15 min, Cook: 15 min.
Preheat oven to 350°F. Combine first 3 ingredients in a bowl. Stir to mix
well and set aside. Cream butter and sugar in a mixing bowl, until smooth
and light. Add eggs and egg yolk, one at a time, beating and scraping the
bowl constantly until smooth. Stir in reserved dry ingredients until
incorporated. Add milk and buttermilk and mix to form a smooth batter. Fold
in Asiago. Pour batter into greased cornstick molds (or prepared cake pan)
and bake 15-20 minutes or until golden brown and cooked through. Remove
from heat and let cool briefly before turning out of pans and serving.
Posted to recipelu-digest by molony <[email protected]> on Feb 22, 1998
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