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Randy Alcorn
Asian Beef and Noodles
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Vegetables
Asian
Beef, Pasta, Posted
4
Servings
INGREDIENTS
1 1/4
lb
Ground beef
2
c
Water
16
oz
Frozen mixed vegetables
2
pk
Ramen noodles; (beef or Oriental
; flavor), broken up
1
ts
Ground ginger
2
tb
Chopped scallions
INSTRUCTIONS
In a large skillet, brown the ground beef over medium-high heat until no
pink remains; drain off the excess liquid and remove the beef to a
medium-sized bowl. In the same skillet, combine the water, frozen
vegetables, ramen noodles (including the seasoning packets), and the
ginger. Bring the mixture to a boil, then reduce the heat to low and simmer
for 3 minutes, or until the noodles are tender, stirring occasionally.
Return the beef to the skillet and add the scallions. Cook until warmed
through.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
22, 1998
A Message from our Provider:
“God will ultimately have HIS way, not yours!”
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