There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Asian	Beef, Pasta, Posted	4	Servings

INGREDIENTS

1 1/4	lb	Ground beef
2	c	Water
16	oz	Frozen mixed vegetables
2	pk	Ramen noodles; (beef or Oriental
		; flavor), broken up
1	ts	Ground ginger
2	tb	Chopped scallions

INSTRUCTIONS

In a large skillet, brown the ground beef over medium-high heat until no
pink remains; drain off the excess liquid and remove the beef to a
medium-sized bowl. In the same skillet, combine the water, frozen
vegetables, ramen noodles (including the seasoning packets), and the
ginger. Bring the mixture to a boil, then reduce the heat to low and simmer
for 3 minutes, or until the noodles are tender, stirring occasionally.
Return the beef to the skillet and add the scallions. Cook until warmed
through.
BUSTED BY MEG ANTCZAK 1/21/98
Recipe by: MR FOOD
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
22, 1998

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