Asian Beef And Noodles – We Love God!

For if [a Christian] cannot thank and praise God as well in calamities and sufferings as in prosperity and happiness, he is as far from the piety of a Christian as he that only loves them that love him is from the charity of a Christian. For to thank God only for such things as you like is no more a proper act of piety than to believe only what you see is an act of faith. Resignation and thanksgiving to God are only acts of piety when they are acts of faith, trust and confidence in the divine goodness.

William Law

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Asian	Beef, Pasta, Posted	4	Servings

INGREDIENTS

1 1/4	lb	Ground beef
2	c	Water
16	oz	Frozen mixed vegetables
2		Ramen noodles, beef or
		Oriental
		flavor broken up
1	t	Ground ginger
2	T	Chopped scallions

INSTRUCTIONS

In a large skillet, brown the ground beef over medium-high heat until
no pink remains; drain off the excess liquid and remove the beef to a
medium-sized bowl. In the same skillet, combine the water, frozen
vegetables, ramen noodles (including the seasoning packets), and the
ginger. Bring the mixture to a boil, then reduce the heat to low and
simmer for 3 minutes, or until the noodles are tender, stirring
occasionally. Return the beef to the skillet and add the scallions.
Cook until warmed through.  BUSTED BY MEG ANTCZAK 1/21/98  Recipe by:
MR FOOD  Posted to brand-name-recipes by Beach
Princess<barbra@pipeline.com>  on Jan 22, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 638 Calories From Fat: 341 Total Fat: 37.1g Cholesterol: 106.3mg Sodium: 642.4mg Potassium: 622.3mg Carbohydrates: 43.1g Fiber: 4.6g Sugar: <1g Protein: 32.8g