Asian Beef And Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Asian | Beef, Pasta, Posted | 4 | Servings |
INGREDIENTS
| 1 1/4 | lb | Ground beef |
| 2 | c | Water |
| 16 | oz | Frozen mixed vegetables |
| 2 | Ramen noodles, beef or | |
| Oriental | ||
| flavor broken up | ||
| 1 | t | Ground ginger |
| 2 | T | Chopped scallions |
INSTRUCTIONS
In a large skillet, brown the ground beef over medium-high heat until no pink remains; drain off the excess liquid and remove the beef to a medium-sized bowl. In the same skillet, combine the water, frozen vegetables, ramen noodles (including the seasoning packets), and the ginger. Bring the mixture to a boil, then reduce the heat to low and simmer for 3 minutes, or until the noodles are tender, stirring occasionally. Return the beef to the skillet and add the scallions. Cook until warmed through. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 638
Calories From Fat: 341
Total Fat: 37.1g
Cholesterol: 106.3mg
Sodium: 642.4mg
Potassium: 622.3mg
Carbohydrates: 43.1g
Fiber: 4.6g
Sugar: <1g
Protein: 32.8g