Name: Asian Beef and Noodles-25 Minutes
Ingredients: 1 1/4 lb Ground Beef; 2 pk (3 oz each) Oriental Flavor Instant ramen noodles; 2 c Frozen vegetable mixture; 1/4 ts Ground ginger; 2 tb Green onion; thinly sliced

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Asian	Beef	4	Servings

INGREDIENTS

1 1/4	lb	Ground Beef
2	pk	(3 oz each) Oriental Flavor Instant ramen noodles
2	c	Frozen vegetable mixture
1/4	ts	Ground ginger
2	tb	Green onion; thinly sliced

INSTRUCTIONS

1. In large nonstick skillet, brown ground beef over medium heat 10 to 12
minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packed from noodles; set aside
2. In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally. return
beef to skillet; stir in green onion. Makes 4 Servings.
SOURCE: National Council for Beef
Recipe by: Better Homes & Gardens July 1996
Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 10, 1998

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