| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Asian | Beef | 4 | Servings |
INGREDIENTS
| 1 1/4 | lb | Ground Beef |
| 2 | 3 oz each Oriental Flavor | |
| Instant ramen noodles | ||
| 2 | c | Frozen vegetable mixture |
| 1/4 | t | Ground ginger |
| 2 | T | Green onion, thinly sliced |
INSTRUCTIONS
In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until beef is no longer pink, breaking up into 3/4" pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packed from noodles; set aside In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover; simmer 3 minutes or until noodles are tender, stirring occasionally. return beef to skillet; stir in green onion. Makes 4 Servings. SOURCE: National Council for Beef Recipe by: Better Homes & Gardens July 1996 Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 470
Calories From Fat: 303
Total Fat: 32.9g
Cholesterol: 106.3mg
Sodium: 341.9mg
Potassium: 379.1mg
Carbohydrates: 14g
Fiber: <1g
Sugar: <1g
Protein: 27.1g