1. In large nonstick skillet, brown ground beef over medium heat 10 to 12
minutes or until beef is no longer pink, breaking up into 3/4" pieces.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packed from noodles; set aside
2. In same skillet, combine 2 cups water, vegetables, noodles (broken up),
ginger and remaining seasoning packet. Bring to a boil; reduce heat. Cover;
simmer 3 minutes or until noodles are tender, stirring occasionally. return
beef to skillet; stir in green onion. Makes 4 Servings.
SOURCE: National Council for Beef
Recipe by: Better Homes & Gardens July 1996
Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 10, 1998
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