Name: Asian Beef Noodle Soup
Ingredients: 6 c Water; 2 tb Soy sauce; 2 tb Chili sauce or ketchup; 1 ts Ground ginger; 1/8 ts Cayenne pepper; 2 pk Ramen instant noodle soup (3 oz. ea.); 2 1/2 c Chinese cabbage or green cabbage; thinly sliced; 3 Carrots; peeled; cut into sli; 1 c Small mushrooms; sliced; 1/2 c Frozen corn kernels; 1/2 lb Cooked round steak; thinly sliced; 4 Green onions; thinly sliced; 2 ts Dark sesame oil

CATEGORY	CUISINE	TAG	YIELD
	Asian	Soups &, Stews	6	Servings

INGREDIENTS

6	c	Water
2	tb	Soy sauce
2	tb	Chili sauce or ketchup
1	ts	Ground ginger
1/8	ts	Cayenne pepper
2	pk	Ramen instant noodle soup (3 oz. ea.)
2 1/2	c	Chinese cabbage or green cabbage; thinly sliced
3		Carrots; peeled; cut into sli
1	c	Small mushrooms; sliced
1/2	c	Frozen corn kernels
1/2	lb	Cooked round steak; thinly sliced
4		Green onions; thinly sliced
2	ts	Dark sesame oil

INSTRUCTIONS

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet
from the noodles in a large saucepan (reserve other packet for other use).
Bring to a simmer; add cabbage and carrot; cook 5 minutes.  Add mushrooms,
corn and noodles; simmer 3 minutes.  Add beef and green onion.  Heat
through. Stir in sesame oil. Note: cooked, chopped chicken may be used
instead of beef.
Posted to FOODWINE Digest 12 Sep 96
Date:    Thu, 12 Sep 1996 14:19:58 -0400
From:    Laura Hunter <LHunter722@AOL.COM>

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