| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
4qr |
1 |
servings |
INGREDIENTS
| 4 |
|
Sirloin steaks |
| 150 |
g |
Button mushrooms; sliced |
| 1 |
|
Punnet cherry tomatoes; halved |
| 100 |
g |
Bean sprouts |
| 1 |
|
Red salad onion; finely sliced |
| 100 |
g |
Snow peas |
| 1 |
sm |
Mignonette lettuce; torn into pieces |
| 2 |
ts |
Toasted sesame seeds |
| 2 |
tb |
Ginger Kitchen salad slices |
| 1 |
ts |
Finely chopped chilli |
| 1 |
ts |
Sesame oil |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Low-salt soy sauce |
| 2 |
tb |
Canola oil |
INSTRUCTIONS
DRESSING
1. Cook steaks under hot grill, on the barbecue or in a pan until
medium rare. Remove and set aside for 5-10 minutes.
2. Combine dressing ingredients in a screw-top jar and shake well.
Slice steak thinly and place in bowl. Pour half dressing over steak
and stir to combine.
3. Add remaining ingredients except lettuce and sesame seeds and toss
to mix through.
4. Arrange lettuce leaves on a serving platter and spoon over the
steak mixture. Garnish with sesame seeds.
Converted by MC_Buster.
Per serving: 1271 Calories (kcal); 92g Total Fat; (65% calories from
fat); 86g Protein; 25g Carbohydrate; 261mg Cholesterol; 232mg Sodium
Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 4 Vegetable; 0 Fruit;
11
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”