The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Asian	Sauce	4	Servings

INGREDIENTS

2	tb	Peanut oil
2	tb	Fermented black beans; rinsed and drained
1	tb	Garlic; minced
1/2	c	Chicken broth
1	tb	Soy sauce
2	tb	Rice wine
1	ts	Sugar
1 1/2	ts	Cornstarch

INSTRUCTIONS

From: "S. Schwartz" <honn@icanect.net>
Date: Thu, 18 Apr 1996 13:31:06 -0400
Recipe By: Sun-Sentinel (4-11-96)
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
beans and garlic. Stir-fry about 12 seconds. Add the rest of the
ingredients and stir-fry about 1 minute or until sauce thickens. Makes
about 3/4 cup sauce.
Serving Ideas : Serve with poultry, fish or veggies.
NOTES : Black beans and rice wine and readily available in Asian markets
and some supermarkets. You may substitute dry white vermouth for the rice
wine.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #48
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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