Name: Asian Black Bean Sauce
Ingredients: 2 tb Peanut oil; 2 tb Fermented black beans; rinsed and drained; 1 tb Garlic; minced; 1/2 c Chicken broth; 1 tb Soy sauce; 2 tb Rice wine; 1 ts Sugar; 1 1/2 ts Cornstarch

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Asian	Sauce	4	Servings

INGREDIENTS

2	tb	Peanut oil
2	tb	Fermented black beans; rinsed and drained
1	tb	Garlic; minced
1/2	c	Chicken broth
1	tb	Soy sauce
2	tb	Rice wine
1	ts	Sugar
1 1/2	ts	Cornstarch

INSTRUCTIONS

From: "S. Schwartz" <honn@icanect.net>
Date: Thu, 18 Apr 1996 13:31:06 -0400
Recipe By: Sun-Sentinel (4-11-96)
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black
beans and garlic. Stir-fry about 12 seconds. Add the rest of the
ingredients and stir-fry about 1 minute or until sauce thickens. Makes
about 3/4 cup sauce.
Serving Ideas : Serve with poultry, fish or veggies.
NOTES : Black beans and rice wine and readily available in Asian markets
and some supermarkets. You may substitute dry white vermouth for the rice
wine.
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