| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Asian |
Vegetable |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Peanut oil |
| 2 |
lg |
Heads Bok Choy (Chinese cabbage) |
| 2 |
ts |
Sesame seeds |
| 2 |
ts |
Teriyaki sauce |
INSTRUCTIONS
From: Stacy Hansen <schansen@pacificrim.net>
Date: Tue, 14 May 1996 14:50:12 -0700
Shar (Loverly@prodigy.com ( SHARON R MCCORMACK))sent me these recipes in
answer to my request and was unsure how to post them to the group. So, I
told her that I would do it for her:
Heat the oil in a wok or large deep skillet,over low heat for 1 minute.
Meanwhile shred the cabbage fine.Add the cabbage and stir fry 4 minutes.
Add sesame seeds and stir fry 1 minute more.Add teriyake sauce and toss
ingredients until cabbage is tender but still crisp.Makes 4 servings..
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #84
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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