God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Familiarity with vice does not produce disgust, it produces attachment.
John MacArthur
Asian Carrot Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables
Asian
6
Cups
INGREDIENTS
1 1/2
ts
Oriental sesame oil
10
lg
Green onions, sliced
1
lg
Sweet potato, peeled,chopped
1
lb
Carrots, peeled, sliced
29
oz
Vegetable broth
1 1/2
c
Water
1
Inch-square fresh ginger, peeled
Salt
Snipped fresh chives
INSTRUCTIONS
1. Heat oil in 3-quart saucepan over medium-high heat. When hot, add onion.
Cook until softened, about 3 minutes, stirring often. Add sweet potato,
carrots, vegetable broth and water. Heat to a boil. Simmer, covered, until
vegetables are very soft, about 25 minutes.
2. Strain solids from liquid, reserving broth. Puree solids with ginger in
blender or food processor. Add 1 cup liquid and puree mixture until very
smooth, about 1 minute. Stir mixture into remaining liquid. Season to
taste. Soup can be served hot or chilled. It will last in the refrigerator
for up to three days and freezes well. To serve, garnish with snipped
chives.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Tired of empty promises? God’s word never fails!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!