I'm planning to be civil toward any of my neighbors who may be heading for the local mosque. But in no way will I accept the charge that to tell them of the truth of the gospel of Jesus is to jeopardize the 'pluralism' that has made America a great springboard of freedom for so many generations. And no way either will I concede the right – a right that has now become a duty – to tell them that the error of their thinking is profound. I will do that not because I hate them, but because I love them.

Joel Belz

CATEGORY	CUISINE	TAG	YIELD
	Asian	Salad	8	Servings

INGREDIENTS

1 1/2	tb	Oil; olive
3	tb	Lemon juice
1 1/2	tb	Balsamic vinegar
1/2	c	Rice vinegar
1 1/2	ts	Maple syrup
3/4	ts	Salt
1/4	ts	Pepper; black, ground
1/4	ts	Pepper; cayenne, or more if desired
6	c	Red cabbage; thinly sliced
3/8	c	Parsley; chopped
3	tb	Cilantro; chopped
3/8	c	Onions; red, minced

INSTRUCTIONS

From:    LD Goss <[email protected]>
Date:    Mon, 15 Jul 1996 14:33:57 -0500
IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt,
black pepper, and cayenne.  Toss with cabbage; let stand at room
temperature for 1 hour. Taste for seasoning and adjust if necessary, toss
in parsley, cilantro and red onion. Serve at room temperature. Makes 8
servings.
Source: Vegetarian Times August 1993 Low-Fat Kitchen feature by Mary
Carroll Formatted for MM:dianeE
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God specializes in surprise endings”