The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
	Asian	Salad	8	Servings

INGREDIENTS

1 1/2	tb	Oil; olive
3	tb	Lemon juice
1 1/2	tb	Balsamic vinegar
1/2	c	Rice vinegar
1 1/2	ts	Maple syrup
3/4	ts	Salt
1/4	ts	Pepper; black, ground
1/4	ts	Pepper; cayenne, or more if desired
6	c	Red cabbage; thinly sliced
3/8	c	Parsley; chopped
3	tb	Cilantro; chopped
3/8	c	Onions; red, minced

INSTRUCTIONS

From:    LD Goss <ldgoss@METRONET.COM>
Date:    Mon, 15 Jul 1996 14:33:57 -0500
IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt,
black pepper, and cayenne.  Toss with cabbage; let stand at room
temperature for 1 hour. Taste for seasoning and adjust if necessary, toss
in parsley, cilantro and red onion. Serve at room temperature. Makes 8
servings.
Source: Vegetarian Times August 1993 Low-Fat Kitchen feature by Mary
Carroll Formatted for MM:dianeE
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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