| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
July 1994 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Fresh lemon juice |
| 2 |
tb |
Chopped fresh cilantro |
| 1 |
tb |
Minced fresh ginger |
| 1 |
|
Flank steak; fat trimmed (1 |
|
|
; 1/4-pound) |
INSTRUCTIONS
Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish.
Add steak and turn to coat. Let stand 1 hour at room temperature or
cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain
marinade into small saucepan and bring to boil. Grill or broil steak
about 5 minutes per side for rare. Transfer steak to platter; let
stand 10 minutes. Thinly slice steak across grain. Pass marinade as
sauce.
Serves 4.
Bon Appetit July 1994
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