In a food processor, combine first 4 ingredients until pureed. Add spices
then salt and sugar. Completely coat both sides of the salmon, tightly
cover and refrigerate overnight, (minimum of 16 hours). Thoroughly rub off
cure. Slice very thin on the bias.
Recipe by: Chef du Jour Show, #DJ9306 Posted to MC-Recipe Digest V1 #736
by Rooby <MsRooby@sprintmail.com> on Aug 11, 1997
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