Combine all ingredients and mix well. Cover and chill for 2-4 hours or
overnight. Remove chicken from marinade, drain well.
Grill 5 minutes per side or until cooked or, bake @ 375 for 30
minutes(until juices run clear when pierced with a fork). Remove to a
serving platter. Heat marinade until boiling and reduce a little. Simmer 3
minutes. Serve over grilled chicken. Garnish with cilantro leaves, if
desired.
Posted to recipelu-digest Volume 01 Number 256 by MickieX@aol.com on Nov
14, 1997
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