| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Condiment | 1 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 2 | tb | Brown sugar |
| 2 | tb | Red wine vinegar |
| 1 | c | Ketchup |
| 1/2 | To 1 teaspoon Chinese hot mustard | |
| 1 | lg | Garlic clove, minced |
| 1 | tb | Soy sauce |
| 1 | To 3 teaspoons Asian chile paste with garlic |
INSTRUCTIONS
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. Posted by Stephen Ceideburg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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