| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Condiment | 1 | Servings | |
INGREDIENTS
| Stephen Ceideburg | ||
| 2 | T | Brown sugar |
| 2 | T | Red wine vinegar |
| 1 | c | Ketchup |
| 1/2 | To 1 teaspoon Chinese hot | |
| mustard | ||
| 1 | Garlic clove, minced | |
| 1 | T | Soy sauce |
| 1 | To 3 teaspoons Asian chile | |
| paste with garlic |
INSTRUCTIONS
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. Posted by Stephen Ceideburg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 389
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2722.8mg
Potassium: 857.5mg
Carbohydrates: 91.6g
Fiber: <1g
Sugar: 79.1g
Protein: 4g