| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Condiment |
1 |
Servings |
INGREDIENTS
|
|
Stephen Ceideburg |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Red wine vinegar |
| 1 |
c |
Ketchup |
| 1/2 |
|
To 1 teaspoon Chinese hot mustard |
| 1 |
lg |
Garlic clove, minced |
| 1 |
tb |
Soy sauce |
| 1 |
|
To 3 teaspoons Asian chile paste with garlic |
INSTRUCTIONS
Combine all ingredients except chile paste in a small saucepan. Bring to a
boil, then turn off heat. Stir in chile paste.
Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
Posted by Stephen Ceideburg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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