| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | New, Vegtime5 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Nutritional yeast flakes |
| 1/4 | c | Soy sauce |
| 1 | tb | Rice vinegar |
| 1 | tb | Grated fresh ginger |
| 2 | ts | Brown sugar |
| 1 | Clove garlic; crushed | |
| 1 | ts | Sesame oil |
| 1 | ts | Five spice powder |
| 1/2 | ts | Chili oil |
INSTRUCTIONS
Mix all ingredients. Makes about 3/4 cup. NOTES : 0.4 grams of fat per tablespoon. | Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.
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