Asian Marinade (for Fish)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Asian | Seafood, Spices | 1 | Servings |
INGREDIENTS
| 1/4 | c | Soy sauce or tamari |
| 2 | T | Dark sesame oil |
| 2 | T | Rice vinegar |
| 1 | T | Minced garlic |
| 1 | T | Minced ginger |
| 1 | Scallion, sliced thin | |
| about 2 tb | ||
| Ground black pepper to taste |
INSTRUCTIONS
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for about 8 minutes. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 320
Calories From Fat: 243
Total Fat: 27.5g
Cholesterol: 0mg
Sodium: 4033.1mg
Potassium: 530.9mg
Carbohydrates: 24g
Fiber: 1.9g
Sugar: 2.2g
Protein: 9g