| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Asian |
Seafood, Spices |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce or tamari |
| 2 |
tb |
Dark sesame oil |
| 2 |
tb |
Rice vinegar |
| 1 |
tb |
Minced garlic |
| 1 |
tb |
Minced ginger |
| 1 |
|
Scallion, sliced thin (about 2 tb) |
|
|
Ground black pepper to taste |
INSTRUCTIONS
Marinate fish for 30 minutes, turning after 15 minutes. Then grill for
about 8 minutes.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by:
Jean Cody 12/1/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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