| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
June 1996 i, Marinades, Sauces, & salsas |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh orange juice |
| 1/3 |
c |
Fresh lemon juice |
| 1/3 |
c |
Fresh lime juice |
| 3 |
tb |
Rice wine vinegar |
| 1/2 |
c |
Low sodium soy sauce |
| 3 |
|
Whole scallions — thinly |
|
|
Sliced |
|
|
White, lt. green onl |
| 1 |
sm |
Jalapeno — sliced thin, |
|
|
Crosswi |
| 1/2 |
ts |
Red pepper flakes |
| 8 |
|
Thin strips orange zest |
INSTRUCTIONS
Mix all ingredients in a medium bowl. Use to marinade shellfish, chicken or
pork.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By : Martha Stewart Living, June 1996
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