[If a deceased infant] were sent to hell on no other account than that of original sin, there would be a good reason to the divine mind for the judgment, but the child’s mind would be a perfect blank as to the reason of its suffering. Under such circumstances, it would know suffering, but it would have no understanding of the reason for its suffering. It could not tell its neighbor – it could not tell itself – why it was so awfully smitten; and consequently the whole meaning and significance of its sufferings, being to it a conscious enigma, the very essence of penalty would be absent, and justice would be disappointed of its vindication. Such an infant could feel that it was in hell, but it could not explain, to its own conscience, why it was there (R.A. Webb).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Asian	Breads, Meats	4	Servings

INGREDIENTS

1		Egg
3		Green onions, chopped
1	cl	Garlic, minced
1/3	c	Dry bread crumbs
2	tb	Hoisin sauce
1	tb	Minced gingerroot (or 1/2 tsp. ground)
1	tb	Soy sauce
1	tb	Dijon mustard
1/4	ts	Salt
1	lb	Lean ground beef
1 1/2	ts	Hoisin sauce
1 1/2	ts	Soy sauce

INSTRUCTIONS

GLAZE
In large bowl, beat egg lightly; add onions, garlic, bread crumbs,
hoisin sauce, ginger, soy sauce, mustard and salt.  Mix in beef.
Divide into 8 portions; lightly press each into ungreased muffin cup.
Glaze:  In small bowl, whisk together hoisin and soy sauces; brush
over muffins.  Bake in 400&deg;F oven for 20 to 25 minutes or until no
longer pink inside.  Drain off fat.  Remove from pan.  Makes 4
servings. Typed in MMFormat by cjhartlin.msn@attcanada.net  Source:
Canadian Living Meals in Minutes.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
17, 1999

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