| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Asian |
Breads, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 3 |
|
Green onions, chopped |
| 1 |
cl |
Garlic, minced |
| 1/3 |
c |
Dry bread crumbs |
| 2 |
tb |
Hoisin sauce |
| 1 |
tb |
Minced gingerroot (or 1/2 tsp. ground) |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Dijon mustard |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Lean ground beef |
| 1 1/2 |
ts |
Hoisin sauce |
| 1 1/2 |
ts |
Soy sauce |
INSTRUCTIONS
GLAZE
In large bowl, beat egg lightly; add onions, garlic, bread crumbs,
hoisin sauce, ginger, soy sauce, mustard and salt. Mix in beef.
Divide into 8 portions; lightly press each into ungreased muffin cup.
Glaze: In small bowl, whisk together hoisin and soy sauces; brush
over muffins. Bake in 400°F oven for 20 to 25 minutes or until no
longer pink inside. Drain off fat. Remove from pan. Makes 4
servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living Meals in Minutes.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May
17, 1999
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