PORK MEATBALLS
SHRIMP ROLLS
In a soup pot slowly heat chicken stock to a simmer. Make meatballs:
Combine ingredients and form into 1/3-inch balls. Make shrimp rolls:
Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2
tablespoons of filling in center and fold up like an egg roll; tie securely
with a scallion. Carefully drop meatballs and shrimp rolls into simmering
stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into
soup pot, adjust seasonings and serve.
Yield: 6 servings
Posted to MC-Recipe Digest V1 #326
Recipe by: ESSENCE OF EMERIL SHOW#EE086
From: Meg Antczak <meginny@frontiernet.net>
Date: Mon, 2 Dec 1996 08:25:49 -0500
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